I am always looking for new directions in which to expand the offer of this blog, and the Autumn is the perfect time for experimenting.
So here’s one of the many things cooking.
Two years back on my Italian-language blog I did a thing called Pizza, Chinese or Kebab? – it was a series of very informal interviews with creators (writers, graphical artists, bloggers), trying to move away from the typical, and boring
“my, you’re so cool/what’s your inspiration?/what’s your next project?”
sort of interview.
I stole the format from Empire magazine’s interview page How much is a pint of milk?, and adapted it to the crowd I usually hang out with online. Continue reading