Karavansara

East of Constantinople, West of Shanghai


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What writers like: Farinata

So we spent a few days last week with my friends Hell and Silvia, and it was a pleasure to introduce Silvia to a local dish – basically a form of street or finger food – that she had never tried before: farinata1.

farinata-genovese

This culminated in an evening in the best place in town for this simple dish, with four writers and a Jack the Ripper expert around the same table (yes, we did attract a few worried looks), eating the stuff and drinking artisan beer.

So, this being now the official food of local (and not so local) indie writers, I thought it would be fun to post the recipe here.
Enjoy!
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