It was a bit of Indiana Jones stuff, you see…
OK, let’s start from the beginning.
Yesterday being Christmas’ Eve, my brother and I decided to treat ourselves with a hearty French onion soup. Nothing too complicated, but good and healthy, and unusual enough on our table that it feels like a festive dish.
We had the ingredients and the recipe down to pat, but we still faced a problem: finding two decent-sized bowls in which to cook the soup in the oven, and then serve it. So I started digging in the cupboards, looking for some fitting container.
No luck.
I moved to our father’s wine cellar, where we do not go normally now that our father’s not with us anymore, neither of us being a wine-drinker. Continue reading